Sunday, January 22, 2012

Shrimp / Chicken Salad with Citrus Dressing

Personal serving of chicken or shrimp (I am doing shrimp and Adam is doing chicken)
Salad greens (I am using a spring mix with added fresh spinach and Adam is using romaine)
Cherry tomatoes
Cucumber
Mushrooms

Dressing:
1/2 cup of fresh orange juice
1/4 cup of fresh lemon juice
1 1/2 cups of extra virgin olive oil
1/4 cup white balsamic
salt and pepper to taste

Put everything but the olive oil in a food processor .  Turn on the food processor and slowly pour the olive oil in.  Put in a storage container and use throughout the week.

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